With convection roasting, meats like chicken and turkey can get a delicious crispy outer layer, while staying juicy on the inside. Use the convection setting on your convection oven for most cooking, roasting and baking needs, including meats, vegetables, casseroles, cookies and pies.
a conventional oven?īoth convection and conventional ovens have their distinct advantages. What are the benefits of a convection oven vs. So, which oven will best help you whip up after-school snacks, make cookies for the bake sale or get dinner on the table between soccer practice and ballet class? Whirlpool can help you decide. Since most recipes are written for conventional ovens, people often feel more comfortable cooking with them because they don’t need to adjust time and temperature to account for hot air circulation and faster cook times. Since a conventional oven doesn’t have a convection fan to circulate hot air, pockets of hotter or cooler air can cause dishes to cook faster or slower, depending on their placement inside the oven. The dish closest to the active heating element cooks the fastest. The heating element at the bottom of the oven is used for most cooking and baking, while the heating element at the top is mostly used for broiling. Remind me, what’s a conventional oven?Ī conventional oven has two heating elements that heat air inside the oven to cook food. When the convection setting is off, your oven operates just like a conventional, thermal oven.
FAN ASSISTED OVENS TEMPERATURE CONVERSION FULL
When the convection setting is on, you’re taking full advantage of the benefits of your convection oven. The convection setting can be turned on or off, allowing for greater versatility. Most convection ovens have a convection setting that activates the fan, exhaust system and third heating element. 1Īnother advantage to convection ovens – the fan and exhaust system reduce the amount of moisture in the oven to help foods crisp and brown on the outside and stay juicy on the inside. Convection ovens can also have a third heating element, called true convection, to help foods cook faster. What, exactly, is a convection oven?Ī convection oven has a fan and exhaust system that circulate hot air around the cavity of the oven, reducing hot and cool spots and helping dishes on every rack cook more evenly. Convection ovens come equipped with a fan, exhaust system and often a third heating element to help you get better results from your recipes. conventional ovens will help you decide.Īre you in the market for a new oven? You’ve likely heard about convection ovens, but how are they different from the conventional ovens you’re probably most familiar with?Īlthough convection and conventional ovens look similar on the outside, it’s easy to see the difference between the two when you look inside. Should your next oven be convection? Our guide to convection vs.
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